Front and back of house staff

Streamline hiring restaurant staff by collecting qualifications, availability, and video responses to common scenarios.

Hosted by Carmen · 6 questions

Use this template

Every question in this template

Carmen asks each of these questions on camera, in this order; people answer by tapping, typing or recording.

01
Which role are you applying for?
Multiple choice
Carmen says: “Which role are you interested in?”
ServerHostBartenderLine cookDishwasher
02
Turning a bad night around
Video, voice or text answer
Carmen says: “Tell me about a time you turned an unhappy guest into a happy one.”
03
When are you available?
Multiple choice
Carmen says: “When can you work? Pick every shift that fits.”
Weekday lunchWeekday dinnerWeekend lunchWeekend dinner
04
Do you have a food handler card?
Yes or no
Carmen says: “Do you already have a food handler certificate? It's fine if not.”
YesNo
05
Your phone number
Short answer
Carmen says: “Leave your number and I'll call you for a quick trial shift.”
06
Handling a Friday night rush
Video, voice or text answer
Carmen says: “Picture a packed Friday night. How do you keep up and stay calm?”

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