Catering inquiry

Gather comprehensive client event details, service preferences, and dietary information for catering planning.

Hosted by Hector · 8 questions

Every question in this template

Hector asks each of these questions on camera, in this order; people answer by tapping, typing or recording.

01
When is your event?
Date
Hector says: “First, when is your event? We book up fast in summer.”
02
How many guests will we be feeding?
Multiple choice
Hector says: “How many hungry guests will we be feeding?”
Under 2525 to 7575 to 150Over 150
03
What style of service would you like?
Multiple choice
Hector says: “What style of service fits your event best?”
Plated dinnerBuffetFamily styleFood stationsDrop-off only
04
Any allergies or dietary needs?
Yes or no
Hector says: “Do any of your guests have allergies or special diets?”
YesNo
05
Tell us about allergies and diets
Long answer
Hector says: “Tell me about them, like vegan, gluten free or nut allergies, and how many.”
06
What food do you love?
Video, voice or text answer
Hector says: “Now tell me about food you love. A favorite dish, a cuisine, a memory.”
07
Event location
Long answer
Hector says: “Where is the event taking place?”
08
Your contact details
Contact details
Hector says: “Perfect. How can I reach you with a sample menu?”